January 15, 2021
  • January 15, 2021

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How to Make Best Pastry Technical Event

by on December 12, 2014 0
How to Make Best Pastry Technical Event  The recipe How to Make Best Pastry Technical Event :- For a mold cough love or classic brioche The dough  : 250 gm strong flour * , 150gm butter, 30gm sugar, a pinch of salt, 125gm of whole eggs, egg yolks 50gm, 8gm organic yeast * , 7 call whole... Read More