It’s funny the title I chose for this recipe “Papas con Carne” because on one hand it sounds more folksy that “potatoes with meat” and the other with the most modern. Surely you know that you is not the same flesh potatoes with meat and potatoes to the kitchen!
Cut the potato strips of similar size, so you make sure they all do the same. With the program Fussion Cook potatoes , potatoes are great, ready. The broth in this recipe is fairly soupy (thin), but I like it that way, because then I squeeze the potatoes to a puree . I never like whole potatoes!!
I hope you like the recipe for meatand enjoy at the table with this dish. Soon we will have more recipes .
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