January 18, 2021
  • January 18, 2021

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How to Make Best Pastry Technical Event

by on December 12, 2014 0
How to Make Best Pastry Technical Event  The recipe How to Make Best Pastry Technical Event :- For a mold cough love or classic brioche The dough  : 250 gm strong flour * , 150gm butter, 30gm sugar, a pinch of salt, 125gm of whole eggs, egg yolks 50gm, 8gm organic yeast * , 7 call whole... Read More

Recipe Mini French Toast

by on June 20, 2014 0
Recipe Mini French Toast Mini French toast  had long ago prepared a pancake that could be eaten in one bite, and after testing them can only say that if any had prepared long before that because they are “pa die.” If you are motivated only with the recipe I will give advice, prepare enough... Read More